dinner-splash
primiziedinner

primizielunch_03

Zuppa del Giorno………….4/6
Soup of the Day (cup/bowl)

Primizie Crisps………….6
Primizie Crisps, Sicilian Caponata, House-Dried Tomato Salsa & Basil Pesto Sauces

Carciofi Ripieni………….11
Artichoke Stuffed with Garlic Herb Bread Crumbs, Fontina Valle d’ Aosta, Taleggio & Parmigiano Reggiano Cheeses

Affettato………….13
Parma Prosciutto, Salame Felino, Salame Soppressata, Mortadella with Marinated Olives, Spiced Mixed Nuts, & Primizie Bread

Formaggi con Miele ………….12
Imported & Local Artisan Cheeses with Texas Guajillo Honey & Primizie Crisps

Fritto Misto di Stagione………….12
Crisp Fried Gulf Shrimp, Calamari, Artichoke & Lemon with Citrus Garlic Basil Aioli

Bruschetta di Barbabietola al Caprino………….8
Roasted Red & Golden Beets Marinated with Greens, Mint & Fresh Local Goat Cheese

primizielunch_05
Insalata di Cesare (chicken add $2)………….6/8
Hearts of Romaine, Primizie Crisps, Caramelized Garlic, Red Onion & Parmigiano Dressing

Insalata di Spinaci………….6/8
Baby Spinach Salad, Gorgonzola Dolce, Candied Pecans, Red Onion & Balsamic Vinaigrette

Antipasto Misto………….11
Parma Prosciutto, Salame Felino, House-Dried Tomato, Eggplant & Bel Paesse Cheese

Verdure Assortite Primizie………….7
An Assortment of the Season’s Grilled Roasted & Herb Olive Oil Marinated Vegetables

Panzanella Primizie………….10
Grilled Peaches, Greens, Brown Butter Toasted Foccacia, Braised Cannellini
& Green Beans, Parmigiano & White Balsamic Vinaigrette

Insalata Caprese………….10
House-Dried Tomato, Local Mozzarella, Basil, Cracked Black Pepper, Balsamic, Extra Virgin Olive Oil

Insalata Mista, Avocado alla Griglia e pancetta………….11
Greens, Grilled Avocado, Crisp Pancetta & Black Olive Red Chile Vinaigrette

Insalata frutta fresca di stagione “Fruit Salad of the Season”………….8
Assorted Stone Fruits, Melon & Fresh Berries

primizielunch_07

Fettuccine Al Burro e Formaggio “Alfredo” (chicken add $2/ shrimp add $4)………….14
House-Made Fettuccine Pasta, Whole Butter & Parmigiano Reggiano Cheese

Rigatoni Alla Salsicca e Peperonata………….15
House-Made Spedale’s Red Chile Fennel Sausage Sugo, Roasted Sweet Peppers, Basil & Pecorino Romano

Tagliatelle Alla Bolognese………….16
House-Made Tagliatelle Pasta Ragu of Porcini Mushrooms, House-Made Italian Sausage, Beef Sirloin, Red Wine, Parsley, Sage & Parmigiano

Orecchiette Alla Checca con Scamorza (chicken add $2)………….13
Fresh Smoked Local Mozzarella, Tomatoes, Basil, Garlic, & Extra Virgin Olive Oil

Spaghetti Alla Puttanesca………….12
Spicy Tomato, Anchovy, Cured Green Sicilian & Black Gaeta Olives, Capers, Red Chile & Parmigiano

Spaghettoni Aglio e Olio con Gamberi………….16
Gulf Shrimp, Red Chile Pepper, Caramelized Garlic, Lemon, Mint, Parsley & Extra Virgin Olive Oil

Bucatini All’Amatriciana………….13
Guanciale, Caramelized Garlic, Red Chile Pepper, Tomato, Parsley & Pecorino Romano

Gnocchi di Patate con Finferlo e Mais (Spedale’s Sausage add $4)………….15
House-Made Potato Gnocchi with Chanterelle Mushrooms, Roasted Sweet Corn & Sage Brown Butter

Ravioli di Caprino con Burro di Oliva………….15
House-Made Local Goat Cheese Scallion Filled Pasta Pockets with Black Olive Butter & Pecorino Romano

Lasagna Primizie “Pesto alla Genovese” (Bolognese add $2)………….15
House-Made Pasta with Tomato, Spinach, Caramelized Onion, Salsa Besciamella & Basil Pesto

primizielunch_10

Quattro Formaggi………….12
Tomato, Mozzarella, Taleggio, Bel Paesse, Ricotta Salata

Pollo Arrosto Avocado e Pancetta………….13
Roast Chicken, Pancetta, Avocado, Basil,
Carmelized Onion, Pecan Smoked Scamorza

Boscaiolo “Woodsmen Style”………….13
Parma Prosciutto, Porcini, Crimini, Portobello, Tomato, Mozzarella

Caprino e Balsamico………….12
Local Fresh Goat Cheese, Mozzarella,
Caramelized Balsamic Glazed Onions, Greens

secondi

Pollo “Classico” con Parmigiano e Salsiccia………….22
Chicken Parmesan, Grilled Link House-Made Italian Sausage and
Spaghetti with Tomato, Melted Local Mozzarella, Gaeta Olives & Basil

Scaloppine di Maiale………….21
Vanilla Cured and Sautéed Pork Medallions with Parma Prosciutto,
Mascarpone, Peaches, Spinach & Balsamic

Trota Con Granciporro………….22
Pan Seared Rainbow Brook Trout and Gulf Blue Crab with
Farro Black Risotto, Blue Lake Beans & Lemon

Bistecca Alla Griglia………….23
Grilled Medium Rare Sirloin Steak with Smoked Potato, Sautéed Greens,
Crisp Onion Rings, Melted Gorgonzola Butter & Red Wine Reduction

Ask about daily Specials including: Soup, Paste/ Risotto/ Polenta, Panini, & Pizze. Ask your server about kids menu options

$4 split plate charge. We split checks only once. To go orders will be charged .50 per container. 18% gratuity is applied to parties of five or more



Sitemap