dinner-splash


Oven Dried Tomatoes – 15.00 Per Dozen
Slow Dried Sweet Tomatoes finished with Goat Cheese Balsamic Vinaigrette & Snipped Chives

Sautéed Feta Cheese Square – 15.00 Per Dozen
A Cube of Citrus Cayenne Scented Feta Cheese sautéed & finished with Italian Parsley, Capers & Toasted Pine Nuts

Goat Cheese Prosciutto & Mushrooms – 22.00 Per Dozen
Goat Cheese wrapped in San Danielle Prosciutto; seared & finished with Grilled Portobello

Black Olive Cheese Tart – 15.00 Per Dozen
Kalamata Olive, Fontina, Taleggio & Parmesan Cheese baked on Thin Flatbread

Bocconcini Mozzarella & Mushroom Spiedini – 33.00 Per Dozen
Roasted Portobello Mushroom & Fresh Mozzarella skewered & drizzled with Basil Pesto

Smoked Chicken artichoke Spiedini – 36.00 Per Dozen
Smoked Breast of Chicken skewered with Artichoke; finished with Pancetta White Balsamic Vinaigrette & Crisp Sage

Quail Bites – 45.00 Per Dozen
Bacon wrapped & finished with an Avocado Basil Butter

Pesto Infused Gulf Shrimp Spiedin – 48.00 Per Dozen
Three Grilled Shrimp skewered & finished with a Garlic Lemon Basil Pesto

Gulf Coast Blue Crab Cakes – 18.00 Per Dozen
Bite Sized Cakes made with Lump Crabmeat, Cumin, Cayenne & Cilantro; served with a Spicy Chile-Lime Aioli

Miniature Fingerling Potatoes – 18.00 Per Dozen (Add Blue Crab – 3.00)
Twice Baked Miniature Potatoes folded with Sweet Cream, Caramelized Garlic; finished with Smoked Portobello Mushroom and Chives

Polpette Con Pomodoro – 22.00 Per Dozen
Mini Meatballs with Pancetta, Garlic, Tomato and Herbs

Baby Back Ribs with Espresso Barbecue Sauce – 22.00 Per Dozen
Tender Oak Fired Pork Ribs Basted with an Espresso Barbecue Sauce

Fontina Risotto Croquette – 22.00 Per Dozen
Risotto Cakes stuffed with Creamy Fontina Cheese, lightly fried & finished with a Smoked Pepper Aioli

Calzones – 25.00 Per Dozen
Choose one of the following: Wild Mushrooms, Spinach & Feta Cheese / Chicken, Bacon, Avocado & Mozzarella / Salami Sopressata, Peppers & Provolone



Spiced Candied Almonds, Hazelnuts, Pecans & Walnuts – Per Pint 13.00

Primizie’s Antipasto – 16” serves 10 70.00 / 18” serves 20 130.00
Cured Italian Meats, Cheeses, a variety of Wood Roasted Seasonal Vegetables & Kalamata Olives
all dressed with Extra Virgin Olive Oil and served with Fresh Primizie Bread

Artisan Cheese & Fruit – 12” serves 10 40.00 / 16” serves 20 80.00
Four Chef Selected Assorted Cheeses paired with Seasonal Fruits & offered with Signature Primizie Crisps

Fresh Vegetable Crudite Platter – 12” serves 10 40.00 / 16” serves 20 60.00
A Vibrant Medley of the Freshest Seasonal Uncooked Vegetables with a Caramelized Garlic Parmesan & Herb Aioli

Wild Berry Baked Brie – 12” serves 10 30.00
French Brie layered with Wild Berry Fruit Preserves wrapped in Buttery Pastry & baked; garnished with Vineyard Grapes & served with Toasted Crostini

Gulf Shrimp Cocktail – 12” serves 10 40.00 / 16” serves 20 80.00
Poached in a Garlic Citrus Red Chili Court Bouillon & Chilled; served with a Spicy Sun Dried Tomato Pesto

Italian Seafood Scapece’ – 12” serves 10 40.00 / 16” serves 20 80.00
Gulf Shrimp, Snapper, Blue Crab, cured with Fresh Lemon Juice & Hot Chiles combined with Italian Parsley,
Basil, Peppers, Tomato, Sweet Onion Garlic & Olive Oil; offered with Primizie Crisps

Bruschetta Bar – serves 10 50.00 / serves 20 80.00
Includes: Lemon Basil Pesto / Spicy House-Dried Tomato Pesto / Lemon Basil Olive Tapenade / Sicilian Roasted Eggplant
Caponata Offered with House Bruschetta, Primizie Bread & Crisps

Primizie Signature Crisps – serves up to 10 10.00
Our Hand-Made Specialty Italian Chips, lightly fried & salted

Primizie Cocktail Sandwiches – 12” serves 10 50.00 / 16” serves 20 80.00
An assortment of the listed sandwiches served on our signature Primizie Bread, stuffed & cut into bite size portions
– Scamorza Mozzarella, House-Dried Roma Tomato & Basil
– Balsamic Grilled Chicken Salad with Toasted Pine Nuts & Dijon Mustard
– Basil & Lemon Pesto Tuna Salad with Cucumber, Capers, Sweet Onion & Herbs
– Roasted Corn, Smoked Mushrooms, Caramelized Onion, Greens & Fontina Cheese

Classic Chicken Piccata
Seared & Roasted Breast of Chicken with Caper, Lemon, Parmesan & Italian Parsley 5.00

Breast of Chicken with Basil and Balsamic Tomatoes
Grilled Breast of Chicken finished with a Grilled Balsamic Tomato Sauce 5.00

Stuffed Breast of Chicken
Roasted & Stuffed Breast of Chicken with House Made Italian Sausage, Sautéed Spinach & Ricotta Cheese 6.00

Rosemary Chicken with Scamorza & Black Olive Pesto
Seared & Roasted Breast of Chicken Stuffed with Pecan Smoked Mozzarella & finished with a Red Chile Black Olive & Garlic Pesto 6.00

Gulf Snapper & Cilantro Pesto
Pan Roasted Red Chile Scented Filet; finished with Cilantro Pesto & Crème Friache 10.00

Rainbow Brook Trout & Gulf Blue Crab
Pan Seared Rainbow Brook Trout stuffed with Lump Gulf Blue Crab, Lemon & Italian Parsley 7.00

Tuscan Grilled Sirloin Steak
Black Pepper & Lemon Grilled Sirloin finished with Virgin Olive Oil 8.50

Oak Roasted Beef Tenderloin
Oak Smoked and Whole Roasted Beef Tenderloin with Balsamic Braised Onions & Natural Sauce 13.00

Grilled Sirloin Steak Roulade with Portobello Mushrooms
Sirloin Steak Stuffed with Portobello Mushrooms, Caramelized Onion, Garlic, Spinach & Parmesan Cheese 10.00

Rosemary Roasted Pork Loin
Whole Roasted, sliced & served with a Garlic Whole Grain Mustard Cream Sauce 7.00

Spedale’s Salsicca e Pepperonata
Spedale’s Housemade Grilled Italian Sausage with Fire Roasted Peppers,
Red Onion & finished with Pecorino Romano Cheese; offered with Fresh Primizie Bread 7.00

Scaloppine di Maiale (with Peaches mid March – mid September)
Vanilla Cured and Sauteed Pork Medallions with Parma Prosciutto, Roasted Butternut Squash, Brown Butter and Balsamic Reduction 10.00

Lasagna Bolognese – half pan – serves 8 56.00 / full pan – serves 16 112.00
Hand-Made Fresh Pasta layered with a Ragu of Italian Sausage, Beef Sirloin, Red Wine, Ricotta & Herbs

Lasagna Primizie – half pan – serves 8 48.00 / full pan – serves 16 88.00
Hand-Made Fresh Pasta layered with Tomato, Spinach, Caramelized Onions, Parmesan, Salsa Besciamella & Basil Pesto

Cannelloni with Marinara and Parmesan
Wide Pasta Filled with Sautéed Garlic, Spinach & Soft Ricotta Cheese; Baked & Finished with Fresh Tomato Sauce, Oregano & Parmesan Cheese 7.00

Penne al arrabiata “Angry Style” – half pan – serves 8 48.00 / full pan – serves 16 96.00
Crisp Pancetta, Fresh Tomatoes, Virgin Olive Oil, Hot Pepper, and Caramelized Garlic

Rigatoni alla Salsicca E Peperonata – half pan – serves 8 48.00 / full pan – serves 16 96.00
Spedale’s House-Made Red Chile Fennel Sausage Sugo, Roasted Sweet Peppers, Basil & Pecorino Romano

Orecchiette Alla Checca con Scamorza – half pan – serves 8 48.00 / full pan – serves 16 96.00

add Chicken: half pan – serves 8 56.00 / add Chicken: full pan – serves 16 112.00
Fresh Smoked Local Mozzarella, House Dried Tomatoes, Basil, Garlic & Extra Virgin Olive Oil

Spaghettoni Aglio e Olio con Gamberi – half pan – serves 8 80.00 / full pan – serves 16 160.00
Gulf Shrimp, Red Chile Pepper, Caramelized Garlic, Lemon, Mint, Parsley & Pecorino Romano

Risotto – half pan – serves 8 48.00 / full pan – serves 16 88.00
Carnaroli Rice, House Dried Tomato, Braised Artichokes and Cannellini Beans, sautéed & finished with a Rich Vegetable Stock, Fresh Basil & Italian Parsley

Primizie Signature Salad – 16” serves 10 40.00 / 18” serves 20 70.00
Baby Spinach, Candied Pecans, Gorgonzola Cheese & Balsamic Vinaigrette served on the side

Caesar Primizie (Grilled All-Natural Chicken add $1 per person / Gulf Shrimp add $2 per person) – 16” serves 10 40.00 / 18” serves 20 70.00
Crisp Romaine Lettuce, Primizie Croutons, Parmesan & House Caesar Dressing served on the side

Insalata Mista, Avocado alla Griglia E Pancetta – 16” serves 10 45.00 / 18” serves 20 80.00
Mixed Greens, Grilled Avocado, Crisp Pancetta & Black Olive Red Chile Vinaigrette

Panzanella Primizie (with Peaches mid March – mid September) – 16” serves 10 45.00 / 18” serves 20 80.00
Roasted Butternut Squash, Mixed Greens, Brown Butter Toasted Foccacia, Braised Cannellini & Green Beans, Parmesan and White Balsamic Vinaigrette

Classic Tomato Basil Caprese – 16” serves 10 50.00 / 18” serves 20 90.00
House Dried Tomato, Spring Mix, Fresh Local Mozzarella, Cracked Black Pepper, Basil & Virgin Olive Oil

Pasta Salad – half pan – serves 8 26.00 / full pan – serves 16 48.00
Penne Pasta tossed with Wood Roasted Seasonal Vegetables & Balsamic Vinaigrette

Apricot Sun-Dried Cherry Couscous with Almonds & Mint – half pan – serves 8 28.00 / full pan – serves 16 48.00
Couscous tossed with Dried Apricots, Sweet Dried Cherries & Toasted Almonds with a Citrus Mint Cilantro Vinaigrette

Orzo Pasta Salad with Smoked Chicken – half pan – serves 8 28.00 / full pan – serves 16 56.00
Orzo with Smoked Breast of Chicken with Black Olives, House Dried Tomatoes, Basil, White Balsamic Vinaigrette & Ricotta Salata

Fresh Fruit Salad – half pan – serves 10 30.00 / full pan – serves 20 55.00
A harvest of the Freshest Seasonal Fruits

Assorted Wood Roasted Vegetables – 12” serves 10 40.00 / 16” serves 20 60.00
A seasonal variety of Wood Roasted Vegetables marinated with Fresh Herbs, Virgin Olive Oil & Cracked Black Peppercorns

Baked Parmesan Polenta – half pan – serves 10 35.00 / full pan – serves 20 60.00
Yellow Corn Polenta Folded with Parmesan Cheese; Pan Seared & Topped with a Sun-Dried Tomato Gremolata

Artichoke Parmesan Potatoes – half pan – serves 10 40.00 / full pan – serves 20 70.00
Roasted Potatoes Layered with Braised Artichokes, Pecorino Romano Cheese, Rosemary & Balsamic Vinaigrette

Roasted Rosemary Potatoes – half pan – serves 10 25.00 / full pan – serves 20 40.00
Red Bliss Potatoes roasted golden with Rosemary, Parmesan Cheese & Extra Virgin Olive Oil

Caramelized Garlic Mashed Potatoes – half pan – serves 10 30.00 / full pan – serves 20 55.00
Potatoes baked and folded with Caramelized Garlic, Sweet Cream and Butter

Primizie Bread Basket
Primizie Signature Bread hand-made to order daily 1.25 per person

Bistecca alla Griglia Grilled Red Chili Marinated Sirloin Steak with Smoked Potato, Arugula, Caramelized Onion & Melted Gorgonzola Butter 10.00

Tonno alla Pesto Limone Basil & Lemon Pesto Tuna Salad, with Cucumber, Capers Sweet Onion and Herbs 10.00

Pollo Arrosto Avocado e Pancetta Roasted Chicken Breast, Pancetta, Avocado, Basil & Smoked Scamorza Mozzarella 10.00

Verdure Caprese Balsamic Glazed Tomato, Fresh Melted Mozzarella, Basil & Virgin Olive Oil 10.00

Rustico Balsamic Marinated Grilled Chicken Salad with Toasted Pinenuts, Arugula and Dijon Mustard 10.00

Verdure Assortite e Fontina Roasted Corn, Smoked Wild Mushrooms, Greens, & Fontina Cheese 10.00

Primizie Carne Mortadella, Sopressata, Cappicola, Salami, Provolone & Garlic Parmesan Dressing 10.00

Boscaiolo “Woodsman Style” Parma Prosciutto, Smoked Wild Mushrooms, Charred Tomato & Fresh Mozzarella 10.00

Primizie Lunch Boxes Your selection of the above Panini served with a side of Seasonal Marinated Vegetables & a Triple Chocolate Chip Brownie. 12.00

All pizzas are personal size (11”) ~ 12.00

Pizza Margherita House-Dried Tomato, Fresh Basil, Mozzarella & Parmesan

Primizie Carne Parma Prosciutto, Mortadella, Sopressata, Salame Felino & Provolone

Boscaiolo Parma Prosciutto, Porcini, Crimini, Portobello Mushrooms, Tomato & Mozzarella

Caprino E Balsamico Local Fresh Goat Cheese, Mozzarella & Caramelized Balsamic Onion

Pollo Arrosto Avocado E Pancetta Roast Chicken, Pancetta, Avocado, Basil & Smoked Mozzarella

Selected Sweets – 12” serves 10 30.00 / 16” serves 20 50.00
An assortment of freshly baked traditional & Italian Cookies, Sweet Bars, & Triple Chocolate Fudge Brownies

Cookies & Fruit – 12” serves 10 25.00 / 16” serves 20 50.00
An assortment of freshly baked Cookies of the Day with selection of Seasonal Fruit

Brownies & Berries – 12” serves 10 30.00 / 16” serves 20 50.00
A combination of White Chocolate Chunk, Cheese Cake or Triple Chocolate Fudge Brownies with Fresh Seasonal Berries

BEVERAGES – Ice available upon request 2.00 per 10# bag

Iced Tea 12.50 per gallon (serves 10) / Flavored Teas 12.50 per gallon (serves 10) / Lemonade 12.50 per gallon (serves 10)

ORDERING GUIDELINES – Orders may be placed between 9 a.m. & 5 p.m., Monday – Friday. 48 hour advance notice is recommended for all orders.
We may have select items available for same day service, simply consult with your sales representative.
Levels of Service

Take out service
– No on site service or delivery
– Food displayed on black disposable trays or in aluminum pans
– Disposable plates, flatware and napkins are available at an additional charge

Drop off service
– Food is delivered ready to serve within one hour of event start time
– Food displayed on black disposable trays or in aluminum
pans with disposable serving utensils
– 75.00 minimum order for delivery
– Disposable plates, flatware and napkins are available at an additional charge
– Delivery charges quoted at order placement
– Disposable chafing dishes are available with sterno for $10 each

Payment
For pick up orders, Primizie accepts checks, cash, & all major credit cards
For delivery, we accept checks & all major credit cards
Credit cards must be present at the time of delivery or pick up
Cancellation
24 hour notice required to avoid a 25% cancellation fee

office 512.472.9299 | fax 512.472.9294 | info@primizieaustin.com | www.primizieaustin.com



Sitemap