Brunch Menu

First Harvest Fresh Fruit Display
a harvest of the freshest seasonal fruits that may include: Texas wild berries, peaches and variety melons, sweet cantaloupe, red seedless vineyard grapes, cherries, and or tropical fruits

Domestic Cheese Display
Artfully presented with traditional cheeses to include aged cheddar, sharp provolone, peppered jack, and Swiss garnished with Primizie corners, water crackers and vineyard grapes

Summer Wood Roasted Vegetables
A summer variety of the freshest vegetables to include signature oven dried tomatoes, eggplant, Italian and summer squash, charred red onion, sweet peppers and green harvest beans; all marinated in fresh herbs, virgin olive oil and cracked black peppercorns

Crisp Rosemary New Potato Wedges
Oversized crisp wedges of roasted rosemary potatoes finished with parmesan cheese

Smoke Roasted Top Sirloin of Beef
Mesquite Smoke roasted top sirloin of beef, thinly sliced; served with a whole grain Dijon mustard sauce and artisan Primizie breads

Smoked Salmon Gravlox
House smoked salmon garnished with caper berries, aromatic herbs, sweet onion, lemon and cucumber citrus spread

Wood Roasted Vegetable & Ricotta Salata Frittata
An Italian style omelet served in wedges filled with herbs, cheeses and a spring variety of wood roasted vegetables

Fresh Baked Pastries
An assortment of our fresh baked scones, muffins and mini croissants, served with fruit preserves and sweet cream cheese

Primizie House Blend and Decaf Coffee
Freshly Squeezed Orange Juice